Renatha Mchongi Pacific

RenathaName: Renatha Mchongi Pacific; BSc., MSc.

Title: Lecturer

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Area of expertise: Human Nutrition

Research interest: Child Nutrition

Dietary Assessment, Dietary Pattern, Nutrition Knowledge

 

Selected Publications      

  1. Pacific, R. and Hoefkins, C. (2014) Consumption Patterns, Attitudes and Nutrition Knowledge on Soft Drinks among Belgian Adults. Tanzania Journal of Agricultural Science (TAJAS). Volume 11, Issue No. 1. Pages 55-66.
  2. Majili, Z.S., Pacific, R., and Bundala, N., (2017). Nutrient Adequacy of Foods Consumed among Adult Population Residing in urban parts of Dar-es-salaam. International Journal of Innovative Research and Development. Volume 6, Issue 12. Pages 8-13.
  1. Laswai, H. S., Pacific, R and Hussein, J., (2017). Suitability of Cassava Starch in Making Baked and Fried Composite Flour Products, Tanzania Journal of Agricultural Sciences (TAJAS), Volume. 16 Issue No. 1, 9-16
  1. Chipili G, Msuya J, Pacific R, and Majili SZ (2018) Women Empowerment and the Nutrition Status of Children Aged Between 6-59 Months. Journal of Nutrition and Health Sciences 5(2): 208. doi: 10.15744/2393-9060.5.208