As part of the Academic Staff Lecture Series, Dr. Theofrida Maginga and Ms. Mary Marcel will present their lectures on 19th February 2025, from 14:00 Hrs at ICE-SUA, Morogoro. Staff, Students and the General Public are All Invited Thank you.
A research team led by Dr. Cyrus Rumisha, a member of the Department of Animal, Aquaculture, and Range Sciences (DAARS), from a College of Agriculture at Sokoine University of Agriculture (SUA) has won a highly competitive climate change research grant funded by the Commission for Science and Technology (COSTECH). The project, titled “Leveraging Digital Alert […]
An emulgel is a hybrid structure combining an emulsion and a gel, used in muscle-based foods to improve texture, stability, and nutrient delivery. It stabilizes oils and bioactive compounds, enhances water retention, and mimics fat-like mouthfeel, making it ideal for low-fat meat products by maintaining juiciness, flavor, and extending shelf life. Emulgels, a hybrid of […]
By Cyrus Rumisha Devil rays, belonging to the family Mobulidae, are renowned for their elegant swimming and impressive acrobatics, often leaping out of the water in stunning displays due to their distinctive wing-like pectoral fins. These magnificent creatures not only enhance the beauty of our oceans but also play a vital ecological role as filter feeders, […]
By Dr. Charles Moses Lyimo (Genetics and Biochemistry expert) “We are evolved to feast and fast for healthy survival” Nutrition is a complex and expanding field, that various myths and contradictions can be found in the information available. The existing feeding pattern and the current dietary composition led to hormonal modifications and several other nutritional […]
The Department of Animal Science, Aquaculture, and Range Sciences is fully participating in the Nane Nane Agricultural Exhibition of the Eastern Zone, held in the Morogoro region. This annual event showcases the latest advancements and innovations in agriculture and livestock production, providing a platform for various stakeholders to exchange knowledge and technologies. The department’s participation […]