Animal Science Section

Animal Science is concerned with the science and business of producing domestic livestock species, including but not limited to beef cattle, dairy cattle, poultry, swine, small ruminants (sheep and goats), and rabbits.

The Animal Science Section is concerned with the Science and economics of producing domestic livestock species, including dairy cattle, beef cattle, poultry, sheep, goats, rabbits, and swine. An animal scientist applies principles of the biological, physical, and social sciences to the problems associated with animal production and livestock management. Animal breeding and nutrition play a vital role in general health and animal welfare in the production of safe and quality products of animal origin.

The increasing demand for proteins of animal origin has led to an intensification of livestock production, mainly based on the intensification of pasture production and the use of industrial compounded feeds. This has led to increasing use of selected feed grains and fodder seeds, pesticides, and fertilizers, as well as new and unconventional materials in the production of feed such as biofuel by-products and several other agro-industrial by-products.

In the past years, several contamination episodes have raised attention on the importance of ensuring feed safety and on the need to prevent and control the presence of old and new hazards, such as dioxin, aflatoxins, antibiotics, and other undesirable substances. A better environment and appropriate animal feed are needed to meet the requirements of the animal to explore its genetic and economic potential.

The section has the following units;

• Animal Nutrition
• Animal Breeding
• Livestock Products
• Dairy Science and Management
• Beef Science and Management
• Poultry Science and Management
• Rabbits and Small Ruminants

What is Animal Scientist

Animal scientists work to understand the biological processes that underlie animal growth, development, and production. They also study the environmental and social factors that affect animal health and welfare, as well as the economic and social implications of animal agriculture. The field of Animal Science comprises a wide range of disciplines, including genetics, nutrition, physiology, reproduction, behavior, welfare, and management.

Frequently asked question: Why are animal resources important?

Animal resources play an important role in human society and have contributed to our development and well-being in many ways. It is important, however, to ensure that these resources are used in a sustainable and ethical manner and that animal welfare is a top priority in all applications.

Animal resources are important for several reasons:

1. Food: Animals are a major source of food for humans, providing protein, essential nutrients, and other important dietary components. Livestock such as cattle, pigs, and poultry are raised for their meat, milk, and eggs, while fish and seafood are important sources of protein for many people around the world.
2. Clothing: Animals are used for their hides, fur, and wool to make clothing, shoes, and other textiles. Leather, for example, is a durable and versatile material that is used to make shoes, jackets, and other products.
3. Research: Animals are used in scientific research to better understand human biology and disease. This research has led to the development of new medicines and treatments for a wide range of illnesses, as well as insights into the functioning of the human body.
4. Companionship: Animals such as dogs and cats are kept as pets and provide emotional support and companionship for many people. This can have important benefits for mental health and well-being.
5. Draught power: Animals are used for a variety of work purposes, including transportation, farming, and law enforcement. Horses and camels, for example, have been used for transportation for thousands of years, while dogs are used for search and rescue, police work, and as service animals for people with disabilities.

Field Practical Training

Dr. Athumani Shabani Nguluma is the head of the Animal Sciences section in the Department of Animal, Aquaculture, and Range Sciences.